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Recipes Using Firm Tofu : 1 / Regular extra firm tofu is my personal preference and the type i use most often in my kitchen. . Firm and extra firm are the most common types called for in recipes that involve frying or baking the tofu. Bean curd—whether bouncy firm, dribblingly soft, or somewhere in between—is a versatile, healthy, and, dare we say, flavorful. Then, place each half on top of one another and slice vertically and then horizontally forming cubes. If you prefer firmer tofu, bake longer. Aug 03, 2021 · tofu comes in different degrees of firmness: Aug 03, 2021 · tofu comes in different degrees of firmness: Transfer tofu to a platter and cover with foil to keep warm. Then, place each half on top of one another and slice vertically and then horizontally forming cubes. Soft is better for purées or some soups and stews, while firm is better for frying and baking. Transfer tofu from marinade (letting excess drip off and reserving marinade) to grill with a spatul